A short distance from Miyajima-guchi ferry port, just off the main approach from Miyajima-guchi Station, Douze Miyajima is a small bistro that serves French-influenced cuisine utilizing the finest ingredients, many of which are sourced from the local area.
Head chef Mukai-san, who used to work in Okinawa, has developed several creative dishes that will please vegans, vegetarians, and omnivores alike. He also uses local ingredients to create a unique dining experience that reflects the flavors of the region.
The star is the miso grilled vegetable platter served on fragrant magnolia leaves. For a dish that appears so simple, the depth of flavor and smoky aroma delight the senses, and it serves well as a main that can be supplemented by salad, sides, and vegan pasta dishes. In addition to the vegan dishes, several more can be considered vegetarian.
Foreign travelers can conveniently order using a tablet display, which includes English explanations to make it easier to navigate the menu. Although the number of vegan dishes available at Douze Miyajima is limited, with local craft beer, locally made spirits, and a great selection of carefully selected wines and sake to accompany your meal, it is an excellent place for a treat after your visit to Miyajima Island.
With its friendly chef and staff, Douze Miyajima offers a welcoming atmosphere where guests can enjoy delicious food and exceptional service.
This article was originally published on GetHiroshima.The content has been updated to include additional information.
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Douze Miyajima
Miyajimaguchi 1−3−31 2F, Hatsukaichi-shi, Hiroshima-ken
070-9198-1202